Fresh apple cake

Fresh apple cake

Ingredients/Components

• all-purpose flour - 3 c
• baking soda - 1 tsp
• salt - 1/2 tsp
• ground cinnamon - 1/2 tsp
• ground allspice - 1/2 tsp
• sugar - 2 c
• vegetable oil - 1 c
• eggs - 2 item
• vanilla extract - 2 Tbsp
• peeled, diced cooking apples - 3 c
• chopped pecans - 1 c

How to make fresh apple cake:

Combine first 5 ingredients and set aside. Combine sugar, oil, eggs and vanilla in a large bowl; mix well. Stir in apples and pecans (batter will be very stiff). Spoon batter into a greased and floured 10-inch Bundt pan. Bake at 325° for 1 hour and 30 minutes or until a wooden pick inserted in center comes out clean. Cool cake in pan 10 minutes. Remove from pan and cool completely. Store in airtight container.

Recipe categories: Desserts, Cakes, Apple.