Pecan balls
Pecan balls
Ingredients/Components
- vanilla - 1 tsp
- butter - 1/4 lb
- powdered sugar - 2 lb
- can coconut
- can Eagle Brand milk - 1 item
- pecans, chopped - 1 lb
- Chill
- parowax - 1/4 lb
How to make pecan balls:
Mix ingredients, together and roll into small balls and let stand until firm. (Chill.)Dip:1 large Hershey Bar1/4 lb. parowax Melt the Hershey and wax together. Dip the balls in the chocolate. Set them on wax paper to harden.Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.
Rating:
Related ingredients:
sugar, cream cheese, eggs, vanilla, dark brown sugar, packed
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