Pecan crispies

Pecan crispies

Ingredients/Components

• eggs - 2 item
• butter or margarine - 1/2 c
• salt - 1/4 tsp
• baking soda - 1/2 tsp
• shortening - 1/2 c
• all-purpose flour
• firmly packed brown sugar - 2 c
• pecans, chopped - 1 c

How to make pecan crispies:

Cream the butter and shortening. Gradually add sugar, beating until light and fluffy. Add eggs, beating well. Combine flour, soda and salt. Add to creamed mixture, beating well. Stir in pecans. Drop by level tablespoonful, 2-inches apart, onto lightly greased cookie sheet. Bake at 350° for 12 to 15 minutes. Cool slightly on cookie sheet. Remove to wire racks. Makes 5 dozen.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.