Pear bread

Pear bread

Ingredients/Components

• sugar - 2 c
• cinnamon - 1 Tbsp
• eggs - 3 item
• vanilla - 2 tsp
• chopped pecans - 1 c
• salt - 1 tsp
• flour - 3 c
• soda - 1 tsp
• baking powder - 1/4 tsp
• vegetable oil - 3 oz
• applesauce - 3 oz
• pears, peeled and grated - 2 c

How to make pear bread:

Combine flour, soda, baking powder, salt, cinnamon and pecans in a large bowl. In a separate dish, combine oil, eggs, sugar, pears and vanilla. Add to dry ingredients, stirring just until moistened. Spoon mixture into 2 greased loaf pans. Bake at 325° for 1 hour and 15 minutes or until bread tests done. Cool in pan for 10 minutes.

Recipe categories: Breads, Fruit, Quick breads.