Pear bread

Pear bread

Ingredients/Components

• sugar - 1 c
• eggs - 2 item
• vanilla - 1 tsp
• salt - 1/2 tsp
• flour
• butter - 1/2 c
• nutmeg - 1/8 tsp
• baking powder - 1 tsp
• baking soda - 1/2 tsp
• chopped pears - 1 c
• yogurt plain or vanilla - 1/4 c

How to make pear bread:

Cream the butter. Add sugar and eggs. Combine all dry ingredients. Mix into the creamed butter mixture. Add yogurt; stir in pears and vanilla. Pour into greased loaf pan. Bake for 1 hour at 350°.

Recipe categories: Breads, Fruit, Quick breads.