Peanut butter torte
Peanut butter torte
Ingredients/Components
- cream cheese - 8 oz
- pkg - 1 oz
- milk
- flour - 1 c
- powdered sugar - 1/4 c
- Cool Whip - 1 item
- peanut butter - 1/3 c
- stick butter or oleo - 1 item
- chopped dry roasted peanuts - 2/3 c
How to make peanut butter torte:
Pat first 4 ingredients into 9 x 13-inch pan. Bake 12 minutes at 350°. Mix cream cheese, sugar and peanut butter and put into cooled crust. Mix puddings and milk and beat for 2 minutes. Pour onto cream cheese mixture; top with Cool Whip. Refrigerate.Recipe categories: Desserts, Cakes, For large groups.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, flour, butter, all-purpose flour, flour, divided, apples, unbaked pie crust, lemon cake mix with pudding
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