Chocolate layer dessert

Chocolate layer dessert

Ingredients/Components

• sugar - 2 Tbsp
• cream cheese - 8 oz
• chopped pecans - 1/2 c
• pkg - 2 oz
• milk - 3 c
• flour
• powdered sugar - 1 c
• Cool Whip - 16 oz
• 1/2 sticks margarine, melted - 1 item

How to make chocolate layer dessert:

Layer 1: Mix flour, sugar, pecans and butter. Press into bottom of 9 x 13 pan. Bake at 350° for 10 minutes. Watch carefully; burns easily. Let cool.

Layer 2: Mix 1 1/2 cups Cool Whip, softened cream cheese and powdered sugar with a mixer. Spread over cooled Layer 1.

Layer 3: Combine milk and pudding. Spread over Layer 2. Let sit for a few minutes.

Layer 4: Spread desired amount of Cool Whip over pudding layer. Sprinkle with chopped pecans or grated chocolate.

Refrigerate overnight.

Recipe categories: Desserts, Puddings and mousses, Fruit.