Dough for fried pies
Dough for fried pies
Ingredients/Components
- sugar - 1 Tbsp
- milk - 1/3 c
- salt - 1/2 tsp
- butter - 6 Tbsp
- baking powder - 1 tsp
- all-purpose flour - 2 c
- egg yolk, beaten - 1 item
How to make dough for fried pies:
Sift dry ingredients together. Cut in butter with knife or blender until it resembles coarse crumbs. Mix egg yolk and milk; stir in flour, adding only enough to hold the dough together. Shape into a ball. Wrap in wax paper and chill 1 hour. Roll out to 1/16-inch thick. Place 1 1/2 tablespoons filling in center and fold over. Moisten edges with cold water. Press with fork. Fry at 315° for 2 or 3 minutes on each side in hot oil.Recipe categories: Desserts, Pies and tarts, Low protein.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, pkg, flour, butter, flour, divided, apples, unbaked pie crust, lemon cake mix with pudding
You may be interested in these recipes:
More Desserts recipes
Heath Bar Torte
Mandarin Orange Cake
Twinkie Cake
Zucchini Cake
Peanut Butter Torte
Similar recipes
Dough For Fried Pies
Same ingredients
Fresh Corn Cakes
Desserts top recipes
- 5.0 • Chocolate Tiramisu
- 5.0 • Pretzel Salad
- 5.0 • Cherry Delight
- 5.0 • Bunuelos
- 5.0 • Fruit Pizza
- 5.0 • Sweet Potato Pudding
- 5.0 • Orange Tapioca Salad
- 5.0 • Fabulous Fruit Salad
- 5.0 • Mom's Apple Crisp
- 5.0 • Sweet Potato Pudding