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Key lime pie

Key lime pie

Key lime pie
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CookItEasy.net
CookItEasy.net
Key lime pie photo 1
Key lime pie photo 2
Key lime pie photo 3

Ingredients/Components

  • can sweetened condensed milk - 1 item
  • lime juice fresh or concentrate - 1/2 c
  • baked pastry shell - 1 item
  • egg yolks - 4 item
  • egg white, stiffly beaten - 1 item
  • meringue - 1 item
  • Fold into condensed milk, egg yolks and lime juice
  • cream of tartar - 1/2 tsp
  • sugar - 6 Tbsp

How to make key lime pie:

Beat 1 egg white until stiff. Fold into condensed milk, egg yolks and lime juice. Put lime mixture into baked pastry shell. Top lime mixture with meringue. Bake at 350° for about 15 minutes until egg whites are golden brown.Meringue:3 egg whites, beaten1/2 tsp. cream of tartar6 Tbsp. sugar Beat egg whites and gradually add sugar and cream of tartar.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Key lime pie
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT5H
Total Time: PT5H


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Related ingredients:
sugar, chopped pecans, pkg, butter or margarine, confectioners sugar, flaked coconut, plain flour, can sweetened condensed milk
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