Peanut butter fudge
Peanut butter fudge
Ingredients/Components
- vanilla - 2 tsp
- milk - 8 Tbsp
- salt - 1/2 tsp
- margarine or butter - 12 Tbsp
- peanut butter - 18 oz
- 1/2 boxes 10x sugar - 1 item
How to make peanut butter fudge:
Melt butter over low heat. Add peanut butter to melt. Add vanilla and salt. Add milk. Remove from heat and stir in 10x sugar to fudge consistency. Cut and refrigerate.Recipe categories: Desserts, Candy, Fudge.
Rating:
Related ingredients:
eggs, milk, flour, semi-sweet chocolate morsels, stick oleo, graham cracker crust, 1/2 c flour, tapioca pudding not instant
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