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Peanut butter fudge

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Ingredients/Components

sugar - 1 c
milk - 1/2 c
butter or margarine - 1/2 c
cocoa
peanut butter - 1/2 c
cups quick-cooking oats - 2 item

How to make peanut butter fudge:

Combine sugar and cocoa in a large sauce pan; add milk, stirring until smooth. Add butter. Place over high heat and bring to a boil. Boil until smooth, about 2 minutes, stirring constantly. Remove from heat. Add peanut butter and stir until melted. Add oats and mix well. Drop mixture by teaspoonfuls onto waxed paper and cool completely. Makes about 3 1/2 dozen.

Recipe categories: Desserts, Candy, Fudge.

Rating:

4.5

Average rating: 4.5, total votes: 4

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Related ingredients:

sugar, flour, stick margarine, peanut butter, unsalted dry-roasted peanuts, semisweet or milk chocolate chips