Snickerdoodles
Snickerdoodles
Ingredients/Components
- sugar
- cinnamon - 2 tsp
- eggs - 2 item
- salt - 1/2 tsp
- flour
- soda - 1 tsp
- shortening - 1 c
- cream of tartar - 2 tsp
How to make snickerdoodles:
Mix sugar and cinnamon. Roll chilled cookie dough into balls about the size of walnuts. Roll cookie balls in sugar mixture. Place 2 inches apart on cookie sheet. Bake at 400° for 8 to 10 minutes or until lightly browned, but still soft.Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.
Rating:
Related ingredients:
sugar, flour, stick margarine, peanut butter, box vanilla wafers, crumbled, unsalted dry-roasted peanuts, semisweet or milk chocolate chips
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