Peanut butter chocolate pie

Peanut butter chocolate pie

Ingredients/Components

• cold half and half
• chocolate instant pudding - 1 pkg
• chocolate crumb crust - 1 pkg
• Cool Whip 3 1/2 c - 8 oz
• chopped peanut butter cups - 1 c

How to make peanut butter chocolate pie:

Pour half and half into large bowl. Add pudding mix; beat with whisk until well blended (1 minute). Let stand 5 minutes. Fold in Cool Whip and chopped candies. Spoon into crust and freeze. Remove from freezer; let stand 10 minutes to soften before serving. Store leftovers in freezer.

Recipe categories: Desserts, Pie, Pies and tarts.