Chocolate delight
Chocolate delight
Ingredients/Components
- cream cheese - 8 oz
- chopped pecans - 1 item
- milk - 3 c
- melted margarine - 1/2 c
- all-purpose flour
- powdered sugar - 1 c
- finely chopped pecans - 3/4 c
- large container Cool Whip - 1 item
- vanilla instant pudding
- chocolate instant pudding
- grated chocolate - 1 item
How to make chocolate delight:
Combine margarine, flour and pecans. Press into a 9 x 13-inch pan. Bake at 375° for 15 minutes. Cool thoroughly. Combine cream cheese, powdered sugar and half of the Cool Whip; blend well. Spread over cooled crust. Chill. Combine pudding mixes and milk; beat 2 minutes with rotary beater at medium speed. Spread over cream cheese layer. Spread with remaining Cool Whip. Garnish with pecans and chocolate. Refrigerate for 2 hours or overnight.Recipe categories: Desserts, Fruit, Nuts.
Rating:
Related ingredients:
sugar, cinnamon, vanilla, pkg, chopped nuts, frozen raspberries
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