Peanut butter cake

Peanut butter cake

Ingredients/Components

• sugar - 2 c
• vanilla - 1 tsp
• milk - 1/2 c
• flour - 2 c
• water - 1 c
• oil - 1/2 c
• powdered sugar - 1 lb
• peanut butter - 1/2 c
• stick oleo - 1 item
• Icing:1 stick oleo

How to make peanut butter cake:

Icing:1 stick oleo1/2 c. milk1/2 c. peanut butter1/2 tsp. vanilla1 lb. powdered sugar Bring to a boil oleo, water, oil and peanut butter. Take off heat and add flour, vanilla, sugar and milk. Mix well. Pour into greased and floured 9 x 12-inch pan. Bake at 325° for 25 to 35 minutes.

Icing: Cook over medium heat until it comes to a boil the oleo, milk and peanut butter. Then add vanilla and powdered sugar. Mix by hand. Spread onto cake.

Recipe categories: Desserts, Cakes, Fruit.