Peanut butter cake

Peanut butter cake

Ingredients/Components

• sugar - 2 c
• vanilla - 1 tsp
• milk - 1/2 c
• flour - 2 c
• stick margarine - 1 item
• water - 1 c
• oil - 1/2 c
• soda - 1 tsp
• powdered sugar - 1 lb
• peanut butter - 1/2 c
• eggs, slightly beaten - 2 item
• Bring to boil

How to make peanut butter cake:

Mix together margarine, water, peanut butter and oil in a large pan. Bring to boil. Take off heat and add remaining ingredients. Stir until well mixed. Pour into well-greased and floured pan (10 x 15-inches or 9 x 13-inches). Bake for 20 to 30 minutes in 10 x 15-inch pan at 350°. Bake for 30 to 35 minutes in 9 x 13-inch pan at 350°.Frosting:1 stick margarine1/2 c. milk1/2 c. peanut butter1 tsp. vanilla1 lb. powdered sugar Cook margarine, milk and peanut butter over medium heat until it comes to a boil. Add vanilla and powdered sugar. Stir until well blended. Frost cake after it has cooled. Enjoy!

Recipe categories: Desserts, Cakes, Fruit.