Peanut butter bonbons

Peanut butter bonbons

Ingredients/Components

• graham cracker crumbs - 2 c
• peanut butter - 1 c
• soft margarine - 1/4 c
• can desired flavor Pillsbury ready to spread frosting supreme - 1 item
• can Pillsbury ready to spread vanilla frosting supreme - 1 item

How to make peanut butter bonbons:

In large bowl, combine vanilla frosting, peanut butter and margarine with fork until well mixed. Form into 1-inch balls. Chill 1 hour. In small saucepan, melt remaining frosting over low heat, stirring occasionally. Dip chilled balls in melted frosting; allow excess to drip off. Place on cooling rack over waxed paper. Let stand at room temperature until dry, about 6 hours.

Tips: As frosting thickens, reheat. Use any leftover frosting to dip dried fruit or nut halves.

In memory of Mother Louise Smith.

Recipe categories: Desserts, Holiday, Candy.