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Peaches and cream cheesecake

Peaches and cream cheesecake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/4 c
  • cinnamon - 1/2 Tbsp
  • pkg - 1 oz
  • milk - 1/2 c
  • salt - 1/3 tsp
  • flour - 3/4 c
  • baking powder - 1 tsp
  • egg - 1 item
  • softened margarine - 3 Tbsp
  • peach juice - 4 Tbsp
  • small box vanilla pudding not instant - 1 item
  • to 7 peaches, peeled and sliced fresh - 6 item

How to make peaches and cream cheesecake:

Slice peaches in bowl. Add 1/4 cup sugar and set aside. Mix the first 7 ingredients for 2 minutes at medium speed. Pour into greased deep 9-inch pie plate. Drain peaches, reserving syrup. Place peaches on batter in pie plate. In separate bowl, mix for 2 minutes the cream cheese, 1/2 cup sugar and peach juice. Spoon over batter within 1-inch of plate. Sprinkle with 1 tablespoon sugar and 1/2 tablespoon cinnamon. Bake at 350° for 30 to 35 minutes.

Recipe categories: Cheesecake, Desserts, Peaches.

Rating:
Peaches and cream cheesecake
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT36M
Total Time: PT36M


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Related ingredients:
graham cracker crumbs, pkg, stick oleo, graham cracker pie crust, chocolate cookie crumbs, kretschmer wheat germ
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