Peaches and cream cheesecake

Peaches and cream cheesecake

Ingredients/Components

• sugar - 1/2 c
• cinnamon - 1/2 tsp
• pkg - 1 oz
• milk - 1/2 c
• salt - 1/2 tsp
• flour - 3/4 c
• butter - 3 Tbsp
• baking powder - 1 tsp
• egg - 1 item
• juice - 3 Tbsp
• box dry vanilla pudding not instant - 1 item
• can peaches reserve juice - 1 or

How to make peaches and cream cheesecake:

Grease bottom and sides of 9-inch deep dish. Combine first 7 ingredients in a large bowl; pour into pan. Combine remaining ingredients, except 1 tablespoon sugar and 1/2 teaspoon cinnamon, in a small bowl. Spoon within 1 inch of edge of batter, then sprinkle sugar and cinnamon mixture over cream cheese mixture. Bake at 350° for 30 to 35 minutes.

Recipe categories: Cheesecake, Desserts, Peaches.