Peaches and cream cheesecake

Peaches and cream cheesecake

Ingredients/Components

• sugar - 1/2 c
• cinnamon - 1/2 tsp
• pkg - 1 oz
• milk - 1/2 c
• salt - 1/2 tsp
• flour - 3/4 c
• butter - 3 Tbsp
• baking powder - 1 tsp
• egg - 1 item
• can sliced peaches reserve juice - 1 oz

How to make peaches and cream cheesecake:

Combine flour, baking powder, salt, butter, egg, milk and pudding; beat 2 minutes. Pour into a greased 9-inch pie plate. Drain peaches, place fruit slices on batter. Beat together cream cheese, 1/2 cup sugar and 2 tablespoons of reserved peach juice; continue beating for 2 minutes until smooth. Spoon over fruit and batter. Stir together 1 tablespoon sugar and cinnamon and sprinkle over top of cream cheese mixture. Bake at 350° for 35 minutes. Chill well before serving.

Recipe categories: Cheesecake, Desserts, Peaches.