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Peach upside-down cake

Peach upside-down cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • brown sugar - 1 c
  • butter - 1/2 c
  • box white cake mix - 1 item
  • can sliced peaches - 1 item

How to make peach upside-down cake:

Melt butter in pan. Sprinkle brown sugar and peaches evenly in pan. Arrange cherries in sugar mixture. Add enough water to peach syrup to make 1 1/3 cups liquid. Add this liquid and 2 eggs to the cake mix. Pour over fruit; bake 45 to 50 minutes. Let stand 5 minutes. Then turn upside down.

Recipe categories: Desserts, Cakes, Peaches.

Rating:
Peach upside-down cake
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT1H
Total Time: PT1H


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