Fruit compote
Fruit compote
Ingredients/Components
- lemon juice - 1/4 c
- orange juice - 1/2 c
- Karo light corn syrup - 3/4 c
- mixed fresh fruit - 8 c
- very thin lemon rind strips - 2 Tbsp
How to make fruit compote:
Blend corn syrup, orange juice, lemon rind and juice in large bowl. Add fruit; toss to coat well. Refrigerate, covered, for several hours.Recipe categories: Salads, Oranges, Bananas.
Rating:
Related ingredients:
container cool whip, can kidney beans, medium head cauliflower, head cabbage, chopped, head green cabbage, chopped, can wax beans, iceberg lettuce, medium head cabbage, shredded, chicken breasts, diced, stems broccoli
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