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Peach praline pie

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Ingredients/Components

sugar - 1/2 c
chopped pecans - 1/2 c
flour - 1/2 c
butter - 1/4 c
lemon juice - 1 tsp
brown sugar packed - 1 c
tapioca - 2 tsp
3 lb - 4 c

How to make peach praline pie:

Combine peaches, sugar, tapioca and lemon juice in a large bowl. Let stand 15 minutes.

Combine flour, brown sugar and pecans in a small bowl. Cut in butter until crumbly. Sprinkle 1/2 pecan mixture over bottom of unbaked pie shell. Cover with peach mixture. Sprinkle remaining pecan mixture over peaches. Bake pie at 450° for 10 minutes. Reduce heat to 350° and bake 20 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:

Average rating: 3, total votes: 9

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