Peach pie
Peach pie
Ingredients/Components
- milk - 1/2 c
- salt - 1/4 tsp
- heavy cream - 1 c
- almond - 1/2 tsp
- large marshmallows - 36 item
- 9-inch pie shell
- fresh peaches - 6 item
How to make peach pie:
Melt marshmallows and milk in double boiler and cool. When marshmallow/milk is cool, add salt and almond. Fold in heavy cream, whipped. Spread 1/3 of mixture in the pie shell. Top with 6 fresh peaches, sliced. If peaches are tart, sprinkle with 2 tablespoons sugar. Cover with remaining mixture. Chill several hours.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, pkg, butter, boiling water, stick butter, strawberries, box white cake mix, box orange cake mix, unsifted confectioners sugar, boxes chocolate or vanilla instant pudding your choice
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