Peach ice cream
Peach ice cream
Ingredients/Components
- vanilla - 2 tsp
- boiling water - 1 c
- whipping cream
- cans Eagle Brand - 2 item
- peach Jell-O
- very ripe peaches peeled and chopped in blender - 15 item
- sugar to sweeten, if needed - 3/4 c
How to make peach ice cream:
Mix Jell-O with boiling water and set aside about 20 to 25 minutes. Pour all ingredients into ice cream freezer and fill with milk to half of last notch on churn. Freeze and enjoy.Recipe categories: Desserts, Frozen desserts, Peaches.
Rating:
Related ingredients:
flour, butter, eggs, beaten, egg, egg, beaten well, large can crushed pineapple, drained reserve juice, sliced peaches, slices white bread, cubed, to 7 golden delicious apples
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