Charlotte russe
Charlotte russe
Ingredients/Components
- sugar - 1/2 c
- milk - 2 c
- egg, beaten well - 1 item
- unflavored gelatin, softened in 1/4 c - 1 Tbsp
How to make charlotte russe:
Combine all ingredients in top of a double boiler and cook over boiling water, stirring constantly, until mixture coats a spoon. Cool. When it begins to set, add 1/2 pint whipping cream, which has been whipped with 1 teaspoon almond flavoring. Mix well and refrigerate. Allow mixture to congeal.This can be served with pound cake. Some people like to line a mold with pound cake slices or ladyfingers and pour mixture in the center before it congeals.
Recipe categories: Desserts, Gelatin, Cherries.
Rating:
Related ingredients:
flour, eggs, beaten, egg, light brown sugar, large can crushed pineapple, drained reserve juice, slices white bread, cubed, to 7 golden delicious apples, pillsbury all ready pie crust, sieved, cooked pumpkin
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