Christmas divinity

Christmas divinity

Christmas divinity

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CookItEasy.net
CookItEasy.net
Christmas divinity photo 1
Christmas divinity photo 2

Ingredients/Components

  • sugar - 3 c
  • chopped nuts - 1 c
  • water - 3/4 c
  • egg whites - 2 item
  • grated coconut - 1/2 c
  • light syrup - 3/4 c
  • flavored gelatin - 1 pkg

How to make christmas divinity:

Butter 9-inch square pan. Mix sugar, corn syrup and water in saucepan. Cook to boiling point, stirring constantly. Then reduce heat and continue cooking to hard ball stage or 250° on candy thermometer.

While syrup cooks, beat egg whites until they begin to fluff up. Beat in dry gelatin (just as it comes from the box). Continue beating until mixture holds definite points. Pour thin stream of hot syrup into egg whites until candy holds a shape. Mix in nuts and coconut. Pour in pan. Chill until firm. Then cut into small squares.


Recipe categories: Desserts, Candy, Fudge.

Rating:
Christmas divinity
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT45M
Total Time: PT45M


Cause of complaint:

Related ingredients:
sugar, granulated sugar, butter, egg, unsifted flour, egg, beaten well, large can crushed pineapple, drained reserve juice, sliced peaches, peach jell-o, orange sodas
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