Pralines
Pralines
Ingredients/Components
- sugar - 2 c
- vanilla - 1 tsp
- milk - 1/2 c
- baking soda - 1 tsp
- pecans - 2 c
- Karo syrup - 1 Tbsp
- stick margarine or butter - 1/4 item
How to make pralines:
In large boiler, stir sugar, syrup, baking soda and milk. Bring to a boil over medium heat until mixture turns a rich brown and reaches soft ball stage (stir constantly). Remove from heat and add nuts, vanilla and margarine. Continue to stir until mixture begins to cool and thicken. Drop spoonfuls onto waxed paper.Recipe categories: Desserts, Fruit, Candy.
Rating:
Related ingredients:
flour, butter, egg, unsifted flour, egg, beaten well, large can crushed pineapple, drained reserve juice, sliced peaches, slices white bread, cubed, peach jell-o, orange sodas
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