Peach frozen yogurt

Peach frozen yogurt

Ingredients/Components

• sugar - 1/2 c
• vanilla extract - 2 tsp
• dash of salt - 1 item
• envelope unflavored gelatin - 1 item
• skim milk - 1 c
• vanilla low-fat yogurt
• frozen, sliced peaches, pureed - 3 c

How to make peach frozen yogurt:

Sprinkle gelatin over milk in a saucepan; let stand 1 minute. Cook over low heat, stirring constantly, until gelatin dissolves. Remove from heat and add sugar and salt, stirring until sugar dissolves. Stir in yogurt, vanilla and pureed peaches. Cover and chill. Pour yogurt mixture into freezer can of a 4-quart hand-turned or electric freezer. Freeze according to manufacturer's instructions. Scoop yogurt into individual dishes. Serve immediately. Yields 7 1/2 cups (about 82 calories per 1/2-cup serving).

Protein 3.0; fat 0.5; carbohydrate 16.6; cholesterol 2; iron 0.1; sodium 43; calcium 85.

Recipe categories: Desserts, Frozen desserts, Peaches.