Peach enchiladas
Peach enchiladas
Ingredients/Components
- sugar - 2 c
- water - 2 c
- sticks margarine - 2 item
- can crushed pineapple - 1 item
- can sliced peaches - 1 item
How to make peach enchiladas:
Boil water, sugar and margarine for about 10 minutes. Mix together pineapple and peaches. Roll fruit in flour tortillas and arrange in pan. Pour hot mixture over and bake about 15 minutes at 350°. Turn enchiladas to brown bottom side. Remove whenRecipe categories: Desserts, Peaches, Pitted fruits.
Rating:
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