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Peach crisp

Peach crisp
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter, softened - 1/2 c
  • cinnamon - 1/2 tsp
  • granulated sugar - 1 c
  • salt - 1/4 tsp
  • flour, sifted - 1 c
  • to 9 ripe peaches, peeled and sliced - 8 item

How to make peach crisp:

Place peaches in a buttered 8 x 8 x 2-inch baking dish. Sift the flour with sugar, salt and cinnamon. Cut in butter until mixture resembles coarse corn meal (a pastry blender works best). Arrange evenly over peaches. Bake at 375° for 45 to 50 minutes or until golden brown. Serve warm with ice cream or cream. (Apples also work well in place of the peaches.)

Recipe categories: Desserts, Cobblers and crisps, Peaches.

Rating:
Peach crisp
3
Average rating: 3 of 5, total votes: 8
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
brown sugar, semi-sweet chocolate chips, can cherry pie filling, popped corn, shredded carrots, skim milk, graham cracker crust, 9-inch unbaked pastry shell, peach halves, conventional cake mix
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