Peach conserve
Peach conserve
Ingredients/Components
- sugar - 5 c
- large can crushed pineapple - 1 item
- apricot Jell-O
- peeled and mashed peaches - 5 c
How to make peach conserve:
In a large enamel or stainless saucepan, combine sugar, peaches and pineapple including juice. Bring to a boil; stir and cook to dissolve sugar. Boil for 20 minutes. Stir in gelatin. While mixture is still hot, pour into hot sterile jars. Seal with hot lids and rings. Makes 6 to 8 small jars. Good on toast or biscuits. Great warmed in microwave and served over vanilla ice cream.Recipe categories: Condiments, etc., Peaches, Pitted fruits.
Rating:
Related ingredients:
oil, catsup, parmesan cheese, can evaporated milk, large cabbage, grated, peaches, cans mexicorn, can shoe peg corn white, cans regular corn, jar pace your choice of hot
You may be interested in these recipes:
More Condiments, etc. recipes
Similar recipes
Peach Conserve
Peach Conserve
Same ingredients
Yum Yum Salad
Pineapple Sheet Cake
Condiments, etc. top recipes
- 5.0 • Zucchini Pickles
- 5.0 • Shrimp Sauce
- 5.0 • Low-Fat Blend
- 5.0 • Corn Salad
- 5.0 • Chocolate Sauce
- 5.0 • Barbecue Sauce
- 5.0 • Bread And Butter Pickles
- 5.0 • Remoulade Sauce
- 5.0 • Barbecue Sauce
- 5.0 • Piccalilli