Cabbage slaw
Cabbage slaw
Ingredients/Components
- sugar - 2 Tbsp
- salt - 1 Tbsp
- prepared mustard
- Wesson oil - 1 c
- large onion, grated - 1 item
- Set aside
- large cabbage, grated - 1 item
- sweet bell pepper, grated - 1 item
How to make cabbage slaw:
Place in bowl and pour 1 cup sugar over. Set aside.Dressing:1 c. vinegar1 c. Wesson oil1 1/2 Tbsp. prepared mustard2 Tbsp. sugar1 Tbsp. salt Bring this to a boil while stirring. Pour over the cabbage. Cover and refrigerate. Will keep several days.Recipe categories: Condiments, etc., Side dish, Garnishes.
Rating:
Related ingredients:
oil, catsup, parmesan cheese, mayonnaise, can evaporated milk, cans mexicorn, small bottle soy sauce, can shoe peg corn white, cans regular corn, jar pace your choice of hot
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