Peach cobbler
Peach cobbler
Ingredients/Components
- large can peaches - 1 item
- vanilla - 1/2 tsp
- cinnamon - 1 item
- flour - 1 c
- sugar - 1 c
- baking powder - 1 tsp
- margarine - 2 Tbsp
- egg - 1 item
How to make peach cobbler:
Put peaches in the bottom of pan. Sprinkle vanilla and cinnamon on peaches. Put flour, sugar, baking powder, 2 tablespoons margarine and 1 egg, beaten, over the peaches. Bake in an 8 x 8-inch pan at 350° for 45 to 60 minutes.Recipe categories: Desserts, Cobblers and crisps, Peaches.
Rating:
Related ingredients:
sugar, milk, flour, water, envelope unflavored gelatin, margarine, domino granulated sugar, 8-inch unbaked pie shell, 8 to 10-inch graham cracker crumb crust or baked pastry shell
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