Peach cobbler
Peach cobbler
Ingredients/Components
- cinnamon - 1/4 tsp
- milk - 1/3 c
- salt - 1/2 tsp
- brown sugar - 1/2 c
- baking powder - 2 tsp
- large egg - 1 item
- all-purpose flour - 1 c
- stick butter or margarine - 1 item
- 2 1/2 can sliced peaches
How to make peach cobbler:
Note: Omit baking powder and salt if using self-rising flour.Melt butter or margarine in 9 x 13-inch pan. Beat egg and milk and stir into flour and sugar mixture. Spoon evenly into melted butter or margarine. Stir cinnamon into drained peaches. Spoon peach slices over batter. Bake in 300° oven for 45 minutes.
Recipe categories: Desserts, Cobblers and crisps, Peaches.
Rating:
Related ingredients:
graham cracker crumbs, sugar, vanilla, brown sugar, box white or yellow cake mix
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