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Jamaican easter bun

Jamaican easter bun
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon - 1/4 tsp
  • eggs - 2 item
  • milk - 1 c
  • salt - 1/2 tsp
  • brown sugar - 2 c
  • nutmeg - 1/2 tsp
  • oil - 1 Tbsp
  • baking powder - 3 tsp
  • all-purpose flour - 3 c
  • ginger - 1/2 tsp
  • raisins - 1/4 c
  • allspice - 1/2 tsp
  • mixed candied fruits - 1/4 c

How to make jamaican easter bun:

Sift together dry ingredients, except sugar. Beat eggs; mix with milk, sugar and oil. Mix into dry ingredients, add fruits. Bake in greased loaf tin at 350° for 30 minutes, then reduce temperature to 300° and continue baking for 1/2 hour or more, until a knife inserted comes out clean. Wrap with plastic wrap while still warm to retain moisture. This will keep several weeks in refrigerator. It is better if it sets a day or two before serving. It also freezes very well.

Recipe categories: Breads, Quick breads, Caribbean.

Rating:
Jamaican easter bun
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
flour, shortening, all-purpose flour, plain flour, cake flour, sifted, box lemon cake mix, yeast, dissolved in 1/4 c, pure lard, raisin bran or bran flakes
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