Peach cobbler

Peach cobbler

Ingredients/Components

• sugar - 1/4 c
• milk - 1/2 c
• salt - 1/2 tsp
• flour
• brown sugar - 1/4 c
• cornstarch - 1 Tbsp
• water - 1/2 c
• baking powder
• melted butter - 1/4 c
• lemon juice - 1 Tbsp
• sliced peaches - 3 c
• sugar and 1/4 tsp - 1 Tbsp

How to make peach cobbler:

Topping:1 c. flour1/2 c. sugar1/2 tsp. salt1 1/2 tsp. baking powder1/2 c. milk1/4 c. melted butter1 Tbsp. sugar and 1/4 tsp. nutmeg Cook first 4 ingredients over medium heat, stirring until thick. Then add lemon juice and peaches. Spoon into large casserole dish.

Sift together flour, sugar, salt and baking powder. Add milk and melted butter. Mix together and spoon over peaches. Sprinkle top with sugar and nutmeg. Bake at 375° for 40 to 45 minutes.

Recipe categories: Desserts, Cobblers and crisps, Peaches.