Dump cake

Dump cake

Ingredients/Components

• melted butter
• large can sliced peaches - 1 item
• medium Cool Whip - 1 item
• small bag coconut - 1 item
• large can Comstock apples - 1 item
• box white-yellow cake mix - 1 item

How to make dump cake:

Preheat oven to 350°. Drain juice from can peaches. Combine apple and peaches in the bottom of a 9 x 13-inch pan. Cut up in the fruit. Sprinkle coconut over the complete fruit (optional). Melt margarine over low heat to prevent burning. Pour margarine over cake mix. Bake 1 to 1 1/2 hours. Let cool completely. Cut in squares. Serve upside down, topped with spoonful of Cool Whip.

Recipe categories: Desserts, Cakes, Fruit.