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Velvet salad

Velvet salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chopped nuts - 1 c
  • can crushed pineapple - 1 item
  • large container Cool Whip - 1 item
  • cream cheese, softened - 8 oz
  • box strawberry or orange gelatin - 1 item

How to make velvet salad:

Heat pineapple and gelatin over medium heat until it comes to a boil. Remove from heat and allow to cool. Combine Cool Whip, cream cheese and nuts. Add pineapple mixture. Stir well. Pour into Pyrex dish and congeal overnight.

Recipe categories: Desserts, Low protein, Gelatin.

Rating:
Velvet salad
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT4H
Total Time: PT4H


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Related ingredients:
sugar, eggs, milk, butter, margarine, chocolate syrup, unbaked 8-inch pie shell, crushed or broken pretzels, large can pineapple tidbits, drained reserve juice
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