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Peach cake

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Ingredients/Components

egg yolks - 2 item
Cool Whip - 1 item
cup butter - 3/4 item
sliced peaches, drained - 1 can
tsp cinnamon - 1/2 item
cups sour cream - 2 item
pkg yellow cake mix - 1 item

How to make peach cake:

Cut butter into dry cake mix until mixture resembles coarse crumbs. Pat into greased 13 x 9 x 2-inch pan. Beat egg yolks separately; add sour cream and mix well. Set aside a few peach slices for garnish; cut remaining peaches into 1-inch pieces and stir into sour cream mixture. Spread over crust; sprinkle with cinnamon. Bake at 350 for 25 to 30 minutes or until edges begin to brown. Cool on wire rack; spread with topping; garnish with reserved peaches. Store in refrigerator.

Recipe categories: Desserts, Cakes, Peaches.

Rating:

3.1

Average rating: 3.1, total votes: 9

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