Easy lemon pie
Easy lemon pie
Ingredients/Components
- egg yolks - 3 item
- Cool Whip - 1 item
- can sweetened condensed milk - 1 item
- lemon juice - 1/2 c
- graham cracker pie shell - 1 item
How to make easy lemon pie:
Beat egg yolks. Add condensed milk and lemon juice. Pour into pie shell. Bake at 350° for 8 to 10 minutes. Let cool. Refrigerate. Top with Cool Whip when serving.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cinnamon, eggs, chopped pecans, stick butter, can eagle brand milk
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