Peach cake
Peach cake
Ingredients/Components
- eggs, slightly beaten - 2 item
- Sugar - 2 c
- Vanilla - 1 tsp
- Cinnamon - 1 tsp
- stick Oleo - 1 item
- Self-rising Flour - 2 c
- Soda - 1 tsp
- peaches, drained and chopped
- Pet Milk - 1/2 c
How to make peach cake:
Icing:1/2 c. Sugar1/2 c. Pet Milk1 tsp. Vanilla1 stick Oleo Mix all ingredients together and pour into a tube pan. Bake at 350 degrees for 35 minutes.For icing, mix ingredients and cook for 5 minutes. Pour over cake while hot.
Recipe categories: Desserts, Cakes, Peaches.
Rating:
Related ingredients:
sugar, cool whip, large cool whip, sugar, coconut, sour cream
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