Peach cake
Peach cake
Ingredients/Components
- coconut - 1 item
- melted butter - 1 item
- large can of peach sliced sauce - 1 item
- dry cake mix white - 1 item
How to make peach cake:
Dump peaches in pan with juice. Top with melted butter and coconut. Sprinkle dry cake mix on top. Bake 325 degrees till done.Recipe categories: Desserts, Cakes, Peaches.
Rating:
Related ingredients:
flour, butter, boiling water, cooking oil, sifted cake flour, strawberry jello, baked pie shell, plus 4 tsp, eggs- beaten
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