Pasta salad
Pasta salad
Ingredients/Components
- shredded Cheddar cheese - 1 c
- Ranch dressing - 16 oz
- cut up carrots - 1 c
- rainbow rotini - 16 oz
- cut up broccoli - 1 c
- cut up cauliflower - 1 c
How to make pasta salad:
Cook rotini; drain and rinse in cold water. Add carrots, broccoli and cauliflower. Put in refrigerator for 2 hours. Bring out, add cheese and the ranch dressing. Mix well.Recipe categories: Appetizers, Salads, Pasta.
Rating:
Related ingredients:
sugar, cream cheese, stick margarine, melted butter, pecan halves, oysters, peppers green or red, ramen beef noodles, uncooked spaghetti or spiral shape noodles, flour tortilla 8 in
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