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Pasta casserole

Pasta casserole

Pasta casserole
,
CookItEasy.net
CookItEasy.net
Pasta casserole photo 1
Pasta casserole photo 2

Ingredients/Components

  • pkg - 1/2 lb
  • salt - 1/2 tsp
  • 8 oz
  • pepper - 1/4 tsp
  • can cream of mushroom soup - 1 3/4
  • low-fat milk - 1 c
  • can mushroom pieces, drained - 1 oz
  • shredded Monterey Jack cheese 4 oz - 1 c
  • low-fat shredded Cheddar cheese 4 oz - 1 c
  • can light tuna in water - 1 1/8

How to make pasta casserole:

Prepare pasta according to package directions; drain. Heat soup, milk, mushroom pieces and cheeses together. Stir until cheeses are melted. Combine pasta, cheese sauce, vegetables, tuna and 1 cup French fried onions and seasonings. Pour into a 2-quart baking dish. Bake, covered, in a 350° oven for 25 minutes or heated. Top with onions and bake, uncovered, for 5 minutes longer or until onions are golden brown. Makes 4 to 6 servings.

Variations: Chicken can be used instead of tuna and cream of chicken soup instead of mushroom soup. Mixed vegetables can be used instead of peas and carrots.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:
Pasta casserole
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
milk, salt, flour, beaten egg, bay leaf, frozen chopped broccoli, thawed, pasta
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