Parsley potatoes
Parsley potatoes
Ingredients/Components
- stick butter - 1 item
- salt and pepper to taste - 1 item
- potatoes - 8 item
- fresh parsley, chopped - 1/4 c
How to make parsley potatoes:
Peel potatoes. Cut into 4 sections and boil until soft. Test with a fork. In a large pot, slightly melt butter with parsley. Drain potatoes and mix with butter and parsley. Toss or stir gently. Serve hot.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
sugar, pkg, milk, sour cream, butter or margarine, salt, oil, pepper to taste, onion, chopped
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