Parmesan chicken breasts
Parmesan chicken breasts
Ingredients/Components
- eggs - 2 item
- salt - 1/2 tsp
- grated Parmesan cheese
- chicken breasts, boned and split - 6 item
- dark bread crumbs
- margarine 2 sticks, melted - 1/2 lb
- paprika sprinkled over top - 1 item
How to make parmesan chicken breasts:
Mix bread crumbs and cheese. Beat together milk, eggs and salt. Roll chicken in egg mixture and then in crumb mixture. Put on greased sheet pan. Put one generous tablespoon melted margarine on each breast half. Bake at 325° for about 40 minutes or until lightly browned. Bottoms will brown more quickly. Turn if necessary. If large breasts are used, this will serve 10 to 12.Recipe categories: Chicken, Main dish, Poultry.
Rating:
Related ingredients:
pkg, cooked chicken, chicken wings, mashed potato flakes, cooked, diced chicken, 1 stick margarine, or 3 chicken breasts, whole chicken or parts, medium to large chicken
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