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Pacific salmon pie

Pacific salmon pie

Pacific salmon pie
,
CookItEasy.net
CookItEasy.net
Pacific salmon pie photo 1
Pacific salmon pie photo 2
Pacific salmon pie photo 3

Ingredients/Components

  • eggs - 2 item
  • milk - 1/2 c
  • finely chopped onion - 1/4 c
  • finely chopped celery - 1 c
  • shredded Swiss cheese - 1/2 c
  • of margarine - 1 Tbsp
  • rice, cook & set aside - 1/2 c
  • can 7 3/4 medium red salmon undrained and flaked - 1 item
  • pinch each nutmeg, cinnamon & curry - 1 item

How to make pacific salmon pie:

Grease 9 inch pie pan with 1 tsp. margarine. Melt remaining margarine in frying pan. Saut?© onion & celery. Beat 1 egg and pepper into rice. Pour rice into pie plate to form a crust.

Sprinkle 1/2 of cheese over rice. Spread with 1/2 of celery & onion mixture. Spread 1/2 of salmon over celery and onion. Repeat layers again. Sprinkle rest of cheese over top. Beat together spices and remaining egg. Pour over ingredients in pie pan. Bake at 375 degrees for 30-35 minutes until a knife comes out clean. Cool 5 minutes before serving.

Recipe categories: Main dish, Saltwater fish, Salmon.

Rating:
Pacific salmon pie
2.3
Average rating: 2.3 of 5, total votes: 3
Cook. Time: PT1H5M
Total Time: PT1H5M


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cream cheese, sour cream, butter or margarine, salt, 5 oz, garlic salt, sliced green onions, can cream of chicken soup, can chicken broth, large potatoes
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