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Barbecued short ribs

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Ingredients/Components

sugar - 1 tsp
salt - 1/2 tsp
water
vinegar - 1 Tbsp
lemon juice - 2 Tbsp
pepper - 1/8 tsp
ketchup
garlic cloves, minced - 2 item
onion - 1 med
cup chopped onion - 1/4 item
beef short ribs - 3 to

How to make barbecued short ribs:

Sauce:1/2 c. ketchup1/4 cup chopped onion2 Tbsp. lemon juice2 garlic cloves, minced1 tsp. sugar1/2 tsp. salt1/8 tsp. pepper In a Dutch oven, combine ribs, water, onion and vinegar; bring to a boil. Reduce heat; cover and simmer for 1 hour, turning ribs occasionally. Drain. Place ribs in a single layer in a 13 x 9 x 2 inch baking dish. Combine sauce ingredients; spoon over ribs. Cover and bake at 325 degrees for 1 1/4 hours or until meat is tender.

Yield 4-6 servings.

Recipe categories: Main dish, Low Carb, Low in....

Rating:

4.3

Average rating: 4.3, total votes: 3

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