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Oyster soup

Oyster soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • flour - 3 Tbsp
  • butter - 4 Tbsp
  • diced celery - 1 c
  • black pepper - 1/8 tsp
  • small onion, grated - 1 item
  • whole milk - 1 qt
  • oysters - 1 pt

How to make oyster soup:

Over medium heat, melt butter and cook celery until tender. Shake in flour, stirring constantly. Pour in a little milk; stir until smooth, then slowly add remainder of milk. Add dry seasonings; cook until boiling point is reached. Add oysters, oyster liquid and onion. Serve as soon as oysters are thoroughly hot and plump

Recipe categories: Soups & stews, Shellfish, Bisques/cream soups.

Rating:
Oyster soup
3.9
Average rating: 3.9 of 5, total votes: 9
Cook. Time: PT25M
Total Time: PT25M


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butter, margarine or butter, ground beef, beef cubes, can vegetable juice cocktail, ham bone, dry navy beans, sliced bacon, medium potatoes, peeled and chopped, shredded white cabbage
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